面包制作在很大程度上取决于个人经验以及双手的敏感性和敏捷性。
通过分享食谱内容和视频，SEASHORE作为最知名的烹饪书出版商之一，鼓励用户获得面包制作的知识，例如确定揉面团所需的强度，水合程度和温度等。

Bread making depends to a large extent on personal experience and the sensitivity and agility of the hands.
By sharing recipe content and videos SEASHORE one of the best-known cookbook publishers encourages users to gain knowledge of bread making such as determining the strength hydration and temperature required to knead dough.