Hong Kong's first and only publication devoted to startups small
businesses and entrepreneurs.
July - August 2014: As part of this issue’s food theme we’ll examine other aspects of food businesses such as HK’s food delivery services Groupon as a service to help start-ups food trends around the world interviews with top food bloggers in HK and what’s missing from the HK food scene.
July - August 2014: As part of this issue’s food theme we’ll examine other aspects of food businesses such as HK’s food delivery services Groupon as a service to help start-ups food trends around the world interviews with top food bloggers in HK and what’s missing from the HK food scene.