This application is under development additions are planned as an explanation of the 4:6 method I am interested in your comments or ideas to continue to improve this application.

Prepare a speciality good coffee following the 4:6 method of Tetsu Kasuya using a Hario V60 dripper Chemex Blue Bottle Origami or any other filter dripper.

The 4:6 method is a recipe of Tetsu Kasuya who won the 2016 World Brewer's Cup in Dublin Ireland.

The method consists of dividing the volume of water into two parts one of 40% and the second of 60%. The first part is poured in two times this step will determine the balance between the acidity and sweetness of your cup. For the remaining 60% the number of pours will determine the strength of the coffee.

The application generates for you a recipe according to your desires define the coffee you want the strength the quantity follow the recipe and enjoy.